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Archive for March 25th, 2008

Not willing to give up the natural dye route for Easter eggs this year, I followed Martha Stewart’s advice on creating natural dyes. I have tried various recipes before and suffice to say the kids weren’t too keen on me trying again. But! THIS year I had a wonderful selection of pastel-ly eggs! We had blue, purple, orange, pink, green, and yellow…all FIVE dozen of ’em. Unfortunately they are all gone now…but a much loved addition to our Easter Sunday morning breakfast of Babka, kielbasa, horseradish, Easter eggs, hot cross buns and OJ!

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