I finally made this loaf of Wheat (seems like white from berries that taste like white…oh…what are they called?…hard red winter or is it spring…or is it soft red winter or spring…I assure you, it was the correct one but I did the research and ordered the berries months ago…sigh! …this is my real life folks! ) ahem…bread and this Honey Butter Recipe….I served the butter soft from the mixer…spreads like…well, like butter!
The bread had a wonderful rise and a beautiful crumb. It sliced easily and makes great sandwiches…if you make it that far, that is! I used lecithin as a dough enhancer at 1 TLBS per cuppa flour. You know there is a problem when children request this before brownies, cookies and cake for a dessert…LOL!
HT: to Melissa at A Piece of Bread! mmmm…thanks!!
I adore making bread. I have not done so in awhile, since I was trying to avoid carbs (what on earth was I thinking???).
Just reading about your victory makes me long to make more! I used to make it every morning except on Sunday.
There is something very satisfying in looking and tasting a lovely loaf of homemade bread. The smell that permeated the house like a perfume that purely says “home.”
It took me years, but I eventually found my perfect recipe, a mixture of many recipes I have tried over the years!
Anyway, good luck with your bread making adventures!